SOUL FULL CUP

Our Story

Coffee with Soul and History - The Best Ingredient Experience Roasters Since our beginning, we are committed to what's important - producing the best coffee.
Soul Full Cup coffee shop

Our Beginning

Soul Full Cup was born out of a passion for exceptional coffee and a desire to create a welcoming space where community thrives. Founded in 2008, our journey began in a small corner shop with a simple vision: to serve the finest coffee while fostering meaningful connections.

What started as a modest operation quickly blossomed into a beloved local institution. Our founders, Sarah and Michael, traveled extensively through coffee-growing regions around the world, forming direct relationships with farmers and learning traditional roasting techniques that would later become the foundation of our craft.

Our Philosophy

Quality Above All

At Soul Full Cup, we believe that extraordinary coffee is the result of extraordinary care at every step. From selecting the finest beans from sustainable farms to our meticulous roasting process, we never compromise on quality. Each cup represents our commitment to excellence and our respect for the craft.

Community Connection

More than just a coffee shop, we're a gathering place where ideas are exchanged, friendships are formed, and community is strengthened. We actively support local initiatives, host events, and create opportunities for meaningful engagement, believing that the best conversations happen over a perfect cup of coffee.

Our Process

1

Ethical Sourcing

We travel to coffee-growing regions to personally select beans and build relationships with farmers who share our values of sustainability and ethical production.

2

Artisanal Roasting

Our master roasters use small-batch techniques, carefully developing each coffee's unique flavor profile through precise temperature control and timing.

3

Quality Control

Every batch undergoes rigorous testing and cupping to ensure it meets our exacting standards before being packaged and delivered fresh to your cup.

Our Commitment to Sustainability

We believe in coffee that's good for both people and the planet. That's why sustainability is at the heart of everything we do:

  • Fair Trade Partnerships: We pay premium prices to ensure farmers receive fair compensation for their work.
  • Eco-Friendly Packaging: Our packaging is made from renewable, biodegradable, or recyclable materials.
  • Waste Reduction: We compost coffee grounds and implement water conservation practices in our operations.
  • Carbon Offset Programs: We invest in initiatives that offset our carbon footprint from shipping and production.

Meet Our Team

Sarah Johnson

Founder & Master Roaster

With over 15 years of experience in the coffee industry, Sarah leads our roasting program with passion and precision.

Michael Chen

Co-Founder & Green Coffee Buyer

Michael travels the world to find the best coffee beans and build relationships with coffee farmers.

Emma Rodriguez

Head Barista & Trainer

Emma ensures every cup served meets our high standards and trains our team in the art of coffee preparation.

David Wilson

Sustainability Director

David leads our sustainability initiatives, ensuring our practices align with our commitment to environmental responsibility.

Visit Us

Main Cafe & Roastery

81 West Market Street
Corning, NY 14830

Hours:
Monday-Friday: 5am-5pm
Saturday-Sunday: 8am-5pm

Phone: 607-936-9030
Email: info@soulfullcup.com